# Fourth Baking Contest and is Love to Eat Festival# Butter Biscuits

# Fourth Baking Contest and is Love to Eat Festival# Butter Biscuits

1. Melt the ghee in a microwave oven, add powdered sugar and salt until light yellow, add the egg liquid twice, beat evenly with a whisk, each time the eggs are completely fused and then add the next

2. Sift in low flour and mix well, knead it into a smooth dough, wrap it in a fresh-keeping bag and put it in the freezer for half an hour

3. When the dough is not so soft and starts to be a little hard, take it out and roll it into a 4mm thick sheet under a fresh-keeping mold, press out the shape with a mold, and place it in a baking tray

4. Preheat the oven at 180 degrees for 2 minutes. Use the middle layer at 180 degrees to heat up and down for 15 minutes. When it’s time to hear the sound of dripping, you can take it out if you see a little yellow on the edge. Cool down and eat

Tips:

Keep watching during the baking process, bake until the edge of the biscuit is slightly yellow.