# Fourth Baking Contest and is Love to Eat Festival# Butter Cookies

Name: # Fourth Baking Contest and is Love to Eat Festival# Butter Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low powder; 120g butter; 35g Powdered sugar; 25g Whole egg liquid; 10g milk

by Seven nine stars

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This butter cookie is a must-do dessert for cancer patients as lazy as me! Because there is no need to wash the decorating mouth, no need to look for decorating bags through boxes and cabinets~
The cookies made with this recipe are very, very crispy, and have a crisp taste. They are so delicious that they can’t stop~"

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Butter Cookies

1. Cut the butter into small pieces and soften at room temperature in advance.

2. Use a manual whisk to beat the butter, it can be easily broken up. Well, in fact, this step can be completely omitted, because it can be made into a paste with a finger. Add powdered sugar and beat.

3. Beat until the butter and powdered sugar are completely combined.

4. Add the egg liquid and beat until the egg liquid is completely absorbed by the butter.

5. Then add the milk, which is also completely absorbed by the butter, and the butter becomes larger and fluffy.

6. Then sift in the low powder.

7. Use a rubber spatula to cut and mix evenly.

8. Grasp gently with your hands to form a smooth dough.

9. The dough is shaped into a cube, which can be shaped with the help of a mold. Then put it in the refrigerator for half an hour.

10. After taking it out, cut into slices about 5mm. Heat the oven up and down, middle level, 195 degrees, about 18 minutes.

Tips:
When mixing the dough, do not stir it in circular motions, and then gently grasp it with your hands to form a dough. Do not knead it too much to avoid gluten and affect the taste.
The oven temperature and time are subject to your own oven.