# Fourth Baking Contest and is Love to Eat Festival# Butter Peanut Cake
1.
Unsalted butter is softened at room temperature, beat slightly with a whisk, add icing sugar and beat until white and smooth.
2.
Beat the eggs into egg liquid, add it in two batches and stir until it is evenly mixed and the egg liquid and oil are fused.
3.
Pour in the peanut butter and egg batter and stir evenly. Sift in the low flour and baking powder and stir gently to avoid gluten formation.
4.
After stirring the batter, take a small piece in the palm of your hand and round it, squeeze it, and arrange it on the baking tray.
5.
Baking: Preheat 180 degrees, and heat the middle and lower layers for 15 minutes. If you put the middle-layer biscuits, they will crack
