# Fourth Baking Contest and is Love to Eat Festival#cake
1.
Separate the egg whites and egg yolks, and knock them in oil-free and water-free containers. The grass eggs I use are relatively small.
2.
The egg yolks are broken up with a manual whisk
3.
Add 50g pure milk, add 50g corn oil, sift into low-gluten flour
4.
Mix evenly with a manual whisk, and the batter will flow when the whisk is lifted. Set aside for future use.
5.
Whisk the egg whites: Add 3/1 fine sugar when the electric whisk is high-speed to large bubbles.
6.
Continue to send at high speed. The protein volume is enlarged, and 3/2 fine sugar is added when there are textures.
7.
Add all the remaining fine sugar until there are obvious lines. Continue to beat the electric whisk until it has a sharp corner.
8.
Add 3/1 of the egg whites to the egg yolk paste and mix evenly. Note: Don't use too much force, mix gently, or mix evenly in a Z-sign.
9.
Add the 3/1 egg whites to the egg batter and stir evenly with a rubber spatula until the meringue is not visible.
10.
Finally, pour the evenly mixed batter into the basin of meringue, and continue to stir evenly with a spatula until no meringue is visible.
11.
The mixed batter is more delicate, pour it into the abrasive tool.
12.
Scrape the surface with a spatula, then put a towel under the abrasive tool, lift it to the position of the chest, and drop it vertically to shake out air bubbles.
13.
Preheat the oven at 125 degrees for 5 minutes, and put the cake grinder close to the middle layer of the oven. (The temperature depends on the performance of each oven). The cake starts to climb in about 10 minutes. Bake at 125 degrees for 45 minutes. According to the performance of your own oven, pay attention to the color, and cover with a layer of tin foil if necessary to avoid baking.
14.
When the time is up, put on heat-insulating gloves to take out the cake molds, and immediately buckle them upside down on the baking net. I put two small bowls under the baking net to make it cooler. Do not release the mold until it is completely cool.
