# Fourth Baking Contest and is Love to Eat Festival#carrot Toast

Name: # Fourth Baking Contest and is Love to Eat Festival#carrot Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 8g Whole milk powder; 30g egg; 130g milk; 25g Unsalted butter; 100g Chopped carrot; 50g Caster sugar; 3g salt; 3g yeast

by Naughty bag

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

It seems that even children don’t like to eat carrots, but it is a good thing, rich in vitamin A, which is good for the eyes.
The residue left by the carrot juice is mixed into the dough, and the toast made is soft, sweet, and nutritious. Even the baby who doesn't like carrots has become especially fond of eating it. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#carrot Toast

1. After squeezing the carrot juice, take 100 grams of residue, fine, no need to chop

# Fourth Baking Contest and is Love to Eat Festival#carrot Toast recipe

2. Use a bread machine to knead the dough materials except the butter until the dough is smooth, then add softened butter, knead to the complete stage, put the kneaded dough into a basin, and spread it to 2-2.5 times its size.

3. Divide the kneaded dough into 3 equal parts, round it, then roll it into an oval shape, and roll it up from bottom to top

4. , Put it on the pad, cover with plastic wrap, and let it rest for 15 minutes

5. The loose dough is rounded again and rolled out. After turning it over, fold the left and right sides in half from 1/3, the bottom edge is thinned and rolled up from top to bottom, and the mouth is tightly pressed and placed into the toast mold.