# Fourth Baking Contest and is Love to Eat Festival#cartoon Chocolate Mango Roll

Name: # Fourth Baking Contest and is Love to Eat Festival#cartoon Chocolate Mango Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 20g cocoa powder; 70g Sugar; 40g Salad oil; 70g water; 50g Low powder; 200g Light cream; 1 piece Mango; 22g Powdered sugar; 3 slices White chocolate; 3 slices dark chocolate

by Seung Chan Mommy CCM

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Spring is here, I believe many friends will go outing or traveling by car. When we are tired and sitting on the grass, if we have snacks to accompany us, it will definitely make people around us feel happy, especially such cute snacks. In addition to being cute, the heart made by hand is even more warm.
The children in the family wiped out a large piece in the blink of an eye. The doll said, this is too cute, mother, you will make more of it next time and it will taste delicious. . . . .
In the following formula, the main ingredient is cake roll ingredients, and the auxiliary ingredients are stuffing and decorative ingredients"

# Fourth Baking Contest and is Love to Eat Festival#cartoon Chocolate Mango Roll

1. Mix egg yolks and salad oil

# Fourth Baking Contest and is Love to Eat Festival#cartoon Chocolate Mango Roll recipe

2. Stir thoroughly

3. Cocoa powder + water mix and pour into the egg yolk paste, mix well

4. Pour in the sifted low powder and mix well

5. Add sugar to the egg whites twice and beat them until they are foamy and moist. Lift up the whisk and form corners.

6. Pour in half of the egg whites and chocolate egg yolk batter, mix well

7. Then pour in the remaining egg whites and mix thoroughly

8. Pour into molds and bake at 170 degrees for 18 minutes

9. Whipped cream + powdered sugar

10. Spread a layer of light cream on the cake slice, put the mango pieces, roll up, refrigerate for 2 hours to set

11. Cut off and garnish with white and dark chocolate

Tips:
1: The egg white of the cake roll cannot be beaten as hard as a chiffon cake, and the wet foaming state is the best
2: It is best to refrigerate the rolled cake roll for 2 hours before cutting, so that the shape will look better