# Fourth Baking Contest and is Love to Eat Festival#cartoon Little Cakes

Name: # Fourth Baking Contest and is Love to Eat Festival#cartoon Little Cakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low powder; 100g butter; 50g granulated sugar; 20g Almond powder; 2 drops Vanilla extract

by Coke's kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Super simple little cake, no need to pass the egg white, suitable for txs who just started baking to increase their confidence. The taste is very delicious and it is suitable for afternoon tea. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#cartoon Little Cakes

1. Sift low-gluten flour and almond flour separately.

2. Pour the egg whites, sugar, and vanilla extract into the basin, and use an electric whisk to stir until a fine foam state, no need to whisk. Add almond flour and mix well.

3. Add low-gluten flour and stir to make a batter evenly.

4. Put the butter in the pot, heat it on a low heat until it is completely melted, and turn off the heat. Cool down to about 50-60 degrees Celsius, pour into the batter and mix.

5. The mixed batter is allowed to stand for 20 minutes, then pour it into the squeezing bag and squeeze it into the mold.

6. Put it into the oven and bake at 160 degrees Celsius for about 10-15 minutes. Take it out of the oven while it's hot, and eat it after it's completely cooled.