1. 1. Soak 20g of raisins in the surface decoration in 30gRIO cocktail;
2. Wash the old pumpkin and cut into small pieces, put it in a microwave oven on medium-high heat for 5 minutes and cook, then press it into a puree with a spoon;
3. Put the ingredients in the bread body except butter into the bread bucket in the order of liquid first, then solid, put salt, sugar, and pumpkin puree on the four corners, dig a hole in the middle of the flour to put dry yeast, and start the dough mixing program;
4. After the kneading is finished, put in the butter (20g) cut into small pieces, continue to start the kneading program, and take out the round after the end;
5. Mix the water, egg liquid, and pigment in the surface decoration materials evenly, and then knead the dough according to the kneading procedure of steps 3 and 4. Here, use an egg, take out 20g of the dough, and use it in the remaining steps below;
6. Put both doughs in the oven to start the fermentation function, and ferment to double the size, poke a hole in the middle without shrinking, it will be fermented;
7. Knead the two fermented doughs for a few minutes and vent, then divide the pumpkin dough into 7 equal parts and round the red dough into 3 equal parts;
8. Make the head of 3 pumpkin dough, roll the 3 pumpkin dough into an oval shape to make the body, and divide the remaining pumpkin dough into 6 equal parts for the hands. Make the red dough into the mouth and the feet respectively, and dip all the extra egg liquid (recipe) Outside) stick well;
9. Soak the soaked raisins with kitchen paper to absorb the water, pick out the same size and use it to dip the egg liquid and stick it on the dough to make eyes;
10. Put it in the oven to start the fermentation function and carry out the second fermentation;
11. Take it out when it is twice as large as the fermentation. After the oven is preheated, the middle layer can be roasted for about 15 minutes at 180 degrees.
Tips:When baking, avoid over-coloring. You can cover with a layer of tin foil after the color is to your liking.
