# Fourth Baking Contest and is Love to Eat Festival# Cheese Biscuits

Name: # Fourth Baking Contest and is Love to Eat Festival# Cheese Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 60g Cream cheese; 1 piece yolk; 10g butter; 20g Powdered sugar; 2g salt

by Baking gourmet

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

100g Low-gluten Flour
60g Cream Cheese
1 piece Yolk
10g Butter
20g Powdered Sugar
2g Salt

# Fourth Baking Contest and is Love to Eat Festival# Cheese Biscuits

1. Soften the butter and beat with sugar powder, add egg yolk and continue beating, add cheese and continue beating, add flour and salt, mix evenly and knead into a dough

2. The dough is made into a dough with a thickness of about 3mm

3. Use a cookie mold to shape it out and place it in a baking tray

4. Preheat the oven at 150 degrees and bake for 10 to 15 minutes.