# Fourth Baking Contest and is Love to Eat Festival#cheese Cake
1.
Put the biscuits into the bag and crush. Stir in the cream. Spread the biscuits into the mold and flatten.
2.
Soak the cheese and milk in a basin for a while, then heat it over water until there are no particles
3.
Add egg yolks in portions and mix well
4.
Add yogurt and mix well
5.
Add in low flour and mix well
6.
Beat meringues with sugar until neutral foaming. Add cheese paste and mix well
7.
Pour into the mold. Bake in water. Color at 170°C for 20 minutes. Turn at 150°C for 40 minutes.
