# Fourth Baking Contest and is Love to Eat Festival#cheese Leaf Package
1.
Put water, egg liquid, corn oil, sugar and salt into the bread bucket.
2.
Add cheese powder.
3.
Add flour and yeast on top of flour.
4.
Choose to mix the dough for 10 minutes, let it stand for 10 minutes, and then mix the dough for 15 minutes. Prove for 20 minutes
5.
Take out the dough and divide it into 10 portions. Each portion is about 44 grams. Cover with plastic wrap and let stand for 20 minutes.
6.
Roll the dough into an oval shape. child
7.
Use a scraper to cut a few knives on the rolled noodles according to the pattern of the leaves.
8.
Then open the crack and place it on a non-stick baking pan (if there is no non-stick baking pan, put baking paper on the baking pan). Put it in the oven at 32 degrees and let it rise for 10 minutes.
9.
Sprinkle with cheese powder, heat to 200 degrees, lower to 220 degrees, bake in the lower layer of the oven for 13 minutes, then move to the middle layer and bake for 2 minutes.
Tips:
1. The water absorption of different brands of flour is different, the amount of water is for reference only.
2. The power of each type of bread machine is different, and the mixing time should be adjusted according to your own bread machine. I used Dongling 1352AE-3C bread machine here.
3. Each type of oven has different temperaments, so the temperature is for reference only. I use Dongling K30A oven.
