# Fourth Baking Contest and is Love to Eat Festival# Cheese Sandwich
1.
Add warm water, egg liquid, salad oil and other liquids to the bread bucket in turn, add salt and sugar, sieve in high-gluten flour, milk powder, add yeast, start two kneading programs, and then start the fermentation program
2.
The fermented dough is taken out and vented and divided into three evenly, and covered with plastic wrap for 15 minutes
3.
Take a dough, roll it out from the middle to both sides, and then roll it up from top to bottom. Use the same method to complete the other two doughs, put them into the toast box and put them in the oven at 45 degrees and 40 minutes for secondary fermentation.
4.
After the second round, take out the toast box and brush the egg mixture, preheat the oven up and down at 160 degrees, put it in the middle of the oven and bake at 160 degrees for 28 minutes
5.
Take out and let cool
6.
Slice to remove 4 sides
7.
Wash and slice tomatoes and onions, remove and slice luncheon meat, and wash lettuce
8.
Put a lettuce leaf, 2 slices of tomatoes, squeeze the salad dressing, add a slice of onion, put a slice of cheese, a slice of luncheon meat
9.
Put onion slices
10.
Tomato slices, lettuce leaves, salad dressing, cheese slices, luncheon meat
11.
Cover with toast slices, press lightly and firmly
12.
Cut diagonally, take another piece of luncheon meat, use a mold to remove the meat slice shape, fill it with tomatoes, OK! Children like it very much.
Tips:
1. Reserve one third of the egg and use it to brush the egg liquid for the toast.
2. The temperature and time are different for different ovens. The baking temperature and time in the recipe are for reference only.
3. Children who don't like onions can add shredded onions in small amounts.
4. Add sandwich ingredients as you like.
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