# Fourth Baking Contest and is Love to Eat Festival# Chicken Rice Flower

# Fourth Baking Contest and is Love to Eat Festival# Chicken Rice Flower

by Words are poor

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Chicken Rice Flower

1. Wash the chicken breast and cut into pieces, add an appropriate amount of Orleans marinade, pour in an appropriate amount of vegetable oil, stir well with chopsticks, and marinate for 10 minutes

2. Dip cornstarch in turn: egg liquid, bread crumbs, and put in the baking tray

3. Preheat the oven at 195 degrees and bake for 20 minutes.

Comments

Similar recipes

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Seasonal Vegetable Chicken Meatballs

Chicken Breast, Green Onions, Salt

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Garden Seasonal Vegetable Chicken

Chicken Breast, Shallots, Corn

Stir-fried Vegetables with Shredded Chicken

Chicken Breast, Carrot, Green Pepper

Family Edition Seafood Risotto

Rice, Cherry Tomatoes, Chicken Breast

Seasonal Vegetable Chicken Breast Rolls

Chicken Breast, Lettuce, Bamboo Shoots