# Fourth Baking Contest and is Love to Eat Festival#chocolate Chiffon Cake
1.
Pour milk into the basin, heat it over water, add chopped dark chocolate, stir until it melts, take it out, let cool and set aside.
2.
Add corn oil to one and mix well.
3.
Separate the egg yolk and protein, add egg yolk to 2 and beat vigorously to mix evenly.
4.
Add the sifted flour and quickly stir into a batter.
5.
Add white vinegar and 10g fine granulated sugar to the egg whites, use an electric whisk, and beat until coarse foam; then add 10g fine granulated sugar and beat until wet foaming; add the last 10g fine granulated sugar and beat until dry foaming.
6.
Add the beaten egg whites to the batter three times, and mix them quickly and lightly.
7.
Preheat the oven to 170 degrees, the upper and lower fire, the lower level, 35 minutes.
