# Fourth Baking Contest and is Love to Eat Festival#chocolate Cupcakes
1.
Prepare ingredients. Cake ingredients: 220g low-gluten flour, 120ml milk, 2 eggs, 120g butter, 50g white gauze sugar, 2g salt, 5g baking powder, 20g chocolate, 10g cocoa powder. Cream ingredients: 200ml whipped cream, 10g cocoa powder, 10g white sugar. Decoration materials: appropriate amount of chocolate sauce, appropriate amount of chocolate beans, appropriate amount of chocolate rolls.
2.
Start making the cake first. Put the butter and chocolate into a basin, heat it over water until it melts, as shown in the picture, and then take it out to cool.
3.
Put the white sugar in the basin and stir evenly.
4.
Put the milk, salt, and eggs in the basin and mix well.
5.
Put the low-gluten flour, cocoa powder, and baking powder sieved in advance into the bowl.
6.
Stir and mix well, as shown in the picture.
7.
Divide the batter into cupcake molds, as shown in the picture. (You can put the batter into a piping bag, and then squeeze it into the mold one by one, which is more convenient.)
8.
Put the baking tray into the preheated oven and bake at 180 degrees for 20 minutes. After baking, take it out and let cool.
9.
Whipped cream. Put the whipped cream, cocoa powder, and white granulated sugar together in the basin, and then use an electric whisk to beat.
10.
Put the cream in the piping bag and squeeze it onto the cake, as shown in the picture.
11.
Pour a little chocolate sauce on the cream, sprinkle some chocolate beans, and finally insert the chocolate roll, as shown in the picture.
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