# Fourth Baking Contest and is Love to Eat Festival#chocolate Sesame Cookies

Name: # Fourth Baking Contest and is Love to Eat Festival#chocolate Sesame Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 40g Powdered sugar; 25g egg; 50g butter; 2g Baking powder; 10g chocolate sauce; 15g sesame; 1g salt

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

The sesame chocolate cookie is a very simple cookie, even the cookie mold can be omitted, but it is very delicious. Zero additives, natural and healthy biscuits. Children’s favorite. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#chocolate Sesame Cookies

1. The butter is softened at room temperature, add icing sugar and mix well;

# Fourth Baking Contest and is Love to Eat Festival#chocolate Sesame Cookies recipe

2. Add egg mixture and mix well, then add brushed low-gluten flour, baking powder, chocolate sauce, sesame seeds, salt and mix well; PS: sesame seeds are recommended to be roasted or sautéed first.

3. Knead into a smooth dough and put it in the refrigerator for 1 hour;

4. Divide into small groups of 25 equal parts;

5. Compress the small group into tablets;

6. Put the finished biscuits into the baking tray; PS; put the baking tray with silicone oil paper;

7. Preheat the oven, 180 degrees, up and down, 12 minutes

8. Bake the chocolate desserts and let cool, ready to eat

Tips:
1. Each oven is different, the temperature is slightly different;
2. The amount of baking powder varies with different brands;
3. It is recommended to roast or saute sesame seeds first