# Fourth Baking Contest and is Love to Eat Festival# Christmas Tree Fondant Biscuits
1.
Start preparing materials, weigh the same as spare
2.
Soften the butter and add powdered sugar
3.
Beat with an electric whisk until it turns white, add egg liquid in three times
4.
Sift in low powder and mix evenly
5.
Use a spatula to help mix into the dough
6.
Put it into a fresh-keeping bag, roll out, and refrigerate for 30 minutes
7.
Prepare two biscuit cutting dies as shown in the picture, and cut the biscuit base
8.
Preheat the oven to 170 degrees, and bake the middle layer for about 20 minutes
9.
Super flat cookie dough recipe, great love
10.
Knead the white fondant paste, roll it out, and cut the fondant crust with the original cookie cutter. I used 3 colors of fondant base in total
11.
Take the elk as an example: Roll out the brown dry paisley, cut into two circles of different sizes, wrap two rubbed beads under the two circles, and dip them on the biscuits with water. Make a bow tie
12.
Rub long strips of dark brown dry pisces to make deer feet and antlers. Feel free to dip a few colorful sugar beads
13.
Christmas tree cookies
