1. First kneading the noodles, water-oil noodles and pastry noodles, water-oil crust ingredients: 200 grams of flour, 80 grams of lard, 55 grams of water, 40 grams of white sugar Pastry ingredients: 120 grams of flour, 60 grams of lard
2. The water and oil surface agent, the same size
3. Put a small amount on the shortbread noodles, I rounded it up
4. Good dose
5. Take a small dough with water and oily skin, flatten it with the palm of your hand, put a small dough on it, and wrap it up
6. Wrapped pastry dough
7. Pack them one by one
8. Use a rolling pin to roll into a long strip
9. Roll back
10. Press again with your hand
11. Then use the rolling pin to roll it into a long strip
12. Fold three times
13. Use a rolling pin to split the skin and roll it out
14. Wrap the red bean paste
15. Tighten the tiger's mouth, close it down, and roll it out
16. Roll out into a round dough, cut four knives in symmetrical positions
17. Continue to cut a few more
18. Cut 10-12 oblique openings with scissors, then turn them over at 45°
19. Gently twist each of the cut petals upwards so that the cut is facing upwards, dot jam or brush with egg yolk
20. The oven fires up and down at 180 degrees to bake and mature
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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