# Fourth Baking Contest and is Love to Eat Festival# Coconut Ball

Name: # Fourth Baking Contest and is Love to Eat Festival# Coconut Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low powder; 100g butter; 80g Coconut; 80g Sugar; 1 piece egg

by The sea and the sky_uETbsh

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In the warm spring and sunny spring day, when the spring breeze is blowing, I like to take my daughter to walk back and forth along the riverside of Yangliu Yiyi, watching the small fish in the river poking out small blisters from time to time, and watching the surrounding small rivers. Children laugh and play, watch middle school students who love learning sit on a rock by the river and read and study quietly, watch old people who love fishing catch a small fish from time to time, arousing cheers from onlookers...
The daughter by my side watched quietly with me, walked slowly, and occasionally stopped to admire the delicate flowers in the grass, and asked me the name of the flower. When we were tired from walking, we also sat down on a clean boulder, took a sip of the freshly squeezed juice we brought, ate a coconut ball that my daughter liked, and talked to her about her future plans. This is actually what I have been doing. Wonderful life.
If everyone likes this kind of life and eats this kind of delicious snacks, let's meet together for a spring outing. The method of making coconut balls is shared with everyone, and I hope to bring this delicious snack to enjoy the beautiful spring scenery. "

Ingredients

80g Low Powder
100g Butter
80g Coconut
80g Sugar
1 piece Egg

# Fourth Baking Contest and is Love to Eat Festival# Coconut Ball

1. Prepare materials

# Fourth Baking Contest and is Love to Eat Festival# Coconut Ball recipe

2. Pour the sugar into the butter softened at room temperature

3. Beat with an electric whisk until the volume is enlarged and the color becomes lighter

4. Add the egg liquid in two batches and beat until it is fully integrated before adding the next time

5. 5. Sift in low powder

6. Add coconut paste

7. And into dough

8. Take a small piece and roll it into a small ball

9. Put it in a bowl with minced coconut and roll it to make a layer of minced coconut stick on the surface

10. Place them on a non-stick bakeware one by one, with some gaps in between

11. Put the baking pan into the lower level of the preheated oven, 160 degrees for 25 minutes, the surface is golden brown.

Tips:
The size of the coconut balls can be according to your preference, but they must be the same size to be evenly baked. The temperature and time of the oven should be set according to the temperament of your oven and the size of the coconut balls.