# Fourth Baking Contest and is Love to Eat Festival# Coconut Fragrant Lotus Pastry Crisp

Name: # Fourth Baking Contest and is Love to Eat Festival# Coconut Fragrant Lotus Pastry Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 30g Coconut flour; 75g butter; 20g egg; 20g Powdered sugar; 1g salt; 300g Lotus paste filling

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

I guess everyone is familiar with pineapple cakes and often eats them, but lotus paste cakes are rare. Pineapples are not available in many places and are affected by the season. If you want to eat crispy, you can change the taste, lotus paste crisp. ——The lotus seed paste is crispy, the outer layer is crispy, the lotus paste meat filling is sweet but not greasy, soft, and the taste is very good. The important thing is that the lotus paste can be matched with various flavors. Today I recommend the coconut fragrant lotus paste cake. The coconut fragrant and mellow, soft and crisp, melts in the mouth and leaves the mouth fragrant. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Coconut Fragrant Lotus Pastry Crisp

1. Cut butter into pieces and soften at room temperature;

# Fourth Baking Contest and is Love to Eat Festival# Coconut Fragrant Lotus Pastry Crisp recipe

2. Add powdered sugar and salt to beat;

3. Add eggs and continue to beat;

4. The whipped butter is fluffy and delicate;

5. Sift coconut flour and low-gluten;

6. Add in the whipped butter and stir evenly with a spatula to form a dough;

7. The lotus paste filling is divided into small groups according to 18 grams;

8. Puff pastry is divided into small groups according to 12 grams;

9. Take a puff pastry ball in your hand, squeeze it and pack it into the lotus paste filling;

10. Tighten the mouth and knead it smoothly;

11. Put it into a round lotus paste cake mold, press firm, invert the coconut fragrant lotus paste embryo;

12. Line the baking tray with silicone oil paper, and put the coconut fragrant lotus paste cake into the baking tray;

13. Bake preheat, 180 degrees, up and down, 18 minutes.

Tips:
1. The method of filling lotus seed paste can be made according to the filling of lotus seed paste moon cake, not much introduction here;
2. If there is no coconut powder, you can put milk powder into lotus paste cake
3. Each oven is different, the baking temperature is slightly different;
4. The lotus seed paste cakes are of different sizes, and the baking temperature does not pass;