# Fourth Baking Contest and is Love to Eat Festival# Coconut Pastry
1.
Mix and stir the eggs and form a dough.
2.
Roll the dough into a 3mm thick sheet, use a biscuit mold to carve out the shape and place it on a baking tray lined with greased paper, and poke some holes in the biscuit with a fork.
3.
Mix the egg yolks and apply the surface of the biscuit with a brush.
4.
Preheat the oven to 160 degrees, add to the upper layer, and bake for 20-25 minutes.
