1. All materials are well weighed, except butter, all other materials are put into Dongling smart bread machine T06S-W
2. Start the normal kneading function and select 20 minutes first
3. Then start the second kneading process. At this time, put the butter into the bread machine and continue to knead. In total, I used the normal kneading program of 20 minutes three times
4. The mold used this time is the French Baker's long strip cake mold 25cm
5. Knead to complete expansion, you can pull out a thin glove film
6. Divide the dough into 8 equal parts, and cover with plastic wrap to relax for 20 minutes after rounding
7. Take a loose dough, roll out the air bubbles on the side, pat it off, turn it over, and roll it up from top to bottom
8. Cover with plastic wrap and let it rise for about 20 minutes
9. Roll it out again, turn it over, roll it up from top to bottom
10. The rolled dough is coded in the mold
11. Put it in the oven and ferment until it is 8-9 minutes full, and the surface can rebound slowly by pressing the finger lightly.
12. Put it into the preheated oven, and bake the upper and lower tubes at 150 degrees for 25 minutes, and cover the top with tin foil in time.
13. It can be demoulded and cooled
14. Finished product
15. Finished product
16. Finished product
Tips:The water absorption of the flour is different. The water in the recipe is reserved for 10-15 grams, and adjusted appropriately. (This temperature is for reference only, please adjust according to the temperature of your own oven)
