# Fourth Baking Contest and is Love to Eat Festival# Colorful Fruit Popsicles
1.
Prepare the fruits for later use, remove the stalks of the strawberries and wash them.
2.
Put the strawberries in the cooking cup.
3.
Beat into a fine puree. The fruit itself has a sweet taste, no need to add sugar.
4.
The red strawberry puree is ready, pour it into a bowl and set aside.
5.
The mango is peeled and cored and the fruit is pureed.
6.
Make strawberry, mango, and kiwi puree in sequence.
7.
Take a small spoonful of strawberry puree and put it in the mold (you can also use other favorite molds)
8.
Add another layer of mango puree.
9.
Finally put the kiwi fruit puree.
10.
Gently press a few times to make the surface level, insert a popsicle stick in the middle, and freeze it in the refrigerator until it is completely solidified. (Because the puree is very thick, the popsicle sticks are easy to stand)
11.
Finished picture.
12.
The natural color is very beautiful!
13.
Pure juice is rich in vitamin C, beauty and beauty!
14.
No sugar, no added!
15.
Take a bite full of fruity fragrance!
16.
There is no burden to lose weight and body shape~~~
Tips:
Choose the ripe fruit so that it will have a natural sweetness after being pureed and will not be sour. The sweetness is just right, no need to add sugar. (If you don’t have a popsicle stick, you can also use a lollipop stick instead.) Frozen until completely solidified (about 2 hours) and ready to be removed from the mold.