# Fourth Baking Contest and is Love to Eat Festival#cookies
1.
250g butter, 100g sugar, a little salt, a few drops of white vinegar, and stir at room temperature
2.
Beat in 3 eggs and mix well until fully absorbed
3.
Sift in 420g low-gluten flour, cut and mix evenly
4.
Put the cookie spout in the piping bag, put the dough into the piping bag, squeeze it into the baking tray, and press an almond on each cookie
5.
Oven at 180 degrees, preheat, and bake the middle layer for 25 minutes
