# Fourth Baking Contest and is Love to Eat Festival#corn Cake
1.
Weigh all the ingredients, and pick the larger egg.
2.
First spread a layer of butter in the mold, and then sift a layer of low powder.
3.
The three powders are mixed and sieved.
4.
Beat three eggs into the cooking bowl, add a few drops of lemon juice and powdered sugar, and beat with an electric whisk.
5.
Beat the whole egg to a thick state. The batter that drips from the whisk will not disappear immediately.
6.
Stir in the flour in two batches.
7.
Stir in corn oil twice.
8.
Spoon the batter into the mold.
9.
Bake in the oven
