# Fourth Baking Contest and is Love to Eat Festival# Cranberry Cookies

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Cookies

by Yuhuan'er

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Cookies

1. To soften the butter, add powdered sugar, sugar, and salt in portions until fluffy.

2. Add egg liquid and whipped cream in portions and mix well.

3. Add low-gluten flour and milk powder, and mix well.

4. Put it into a piping bag and squeeze out the flower shape.

5. Put it in the preheated oven, 180 degrees, 15 minutes.

Comments

Sign in to comment

Similar recipes

Creamy Mushroom Soup-vitamix Edition recipe

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter
Spaghetti with Tomato Sauce recipe

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers
Borscht recipe

Borscht

Potato, Tomato, Onion
Creamy Mushroom Soup recipe

Creamy Mushroom Soup

Tricholoma, Onion, Bread
Seasonal Vegetable Bread recipe

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage
Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce recipe

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce
Tangzhong Milk Red Bean Buns recipe

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan