# Fourth Baking Contest and is Love to Eat Festival# Cranberry Cookies
1.
After the butter is softened at room temperature, add powdered sugar and beat until the color becomes lighter and the volume becomes larger, and it looks like fluffy feathers.
2.
Add in the egg mixture and beat evenly, the smaller egg I used is almost exactly one
3.
Add dried cranberries. If the dried cranberries are chopped in advance, the distribution will be more even
4.
Sift in low powder, mix until there is no dry powder, stop immediately
5.
Shape the mixed dough into a rectangular column, and send it to the refrigerator for refrigeration or freezing until hard
6.
Cut into slices with a visual thickness of about 5MM, arrange them in a baking tray, and send them to a preheated 175℃ oven to bake for 20-25 minutes.
