1. Mix all the ingredients (except butter, black sesame, honey and water), add the liquid slowly, and adjust the water absorption capacity of the flour appropriately
2. Put the dough into the bread machine to start the kneading process and knead it into a smooth dough
3. Add butter and continue mixing
4. Until the dough reaches the expansion stage
5. Start the fermentation process, about two hours to double the size
6. Take out the dough and exhaust
7. Stand still for fifteen minutes
8. Divide the dough into equal parts and round them separately
9. Round all the dough and put it in the mold
10. Put in the fresh-keeping bag and carry out the second fermentation, about forty minutes
11. Fermented to double size
12. Melt the honey with warm water
13. Brush evenly with honey water
14. Sprinkle with black sesame seeds, preheat the oven to 175 degrees for about 30 minutes
15. Crispy honey buns are ready
16. Crispy bottom, fragrant sesame flavor
Tips:Heart-warming reminder: The liquid must be adjusted according to the water absorption of the flour when putting it in. The above formula is for reference only.
I used wheat fragrant milk, you can use the same pure milk instead. It's just that the smell of wheat is more fragrant than pure milk.
The temper of the oven is different, please adjust it according to your own home.
The dough must be mixed to the expansion stage for the bread to taste good.
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