1. Cut all the cooked walnuts with a knife, flatten and squeeze the knife, back and forth several times
2. Cut the walnuts into half powder and half granules for use
3. Raw egg yolk (choose a larger egg to take the yolk), corn oil, powdered sugar, and salt, weigh and mix together
4. Stir one to the emulsified state of sugar and oil
5. Put in the sifted tapioca starch and low flour
6. Simply stir and add the cooked walnuts
7. Mix well into a dough
8. Grab a piece with your hand, each about 10 grams, reunion, and put it directly on the baking tray
9. Dip the whole egg liquid with a flat-bottomed soup spoon and gently pat the top to flatten the top. Each small ball becomes a thicker flat ball, and the egg liquid is also brushed
10. Preheat the oven well, put the middle layer on the baking tray, heat up and down, 180 degrees, 15 minutes
Tips:Don't over-mix the dough, just mix well to make a small noodle agent.
Tapioca starch can be replaced by corn starch.
The amount of sugar has been reduced to a small amount, and it is not very sweet. It is not recommended to reduce sugar.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
