# Fourth Baking Contest and is Love to Eat Festival# Double Pretz
1.
Put the pure milk, white sugar, and salt in the basin and stir to melt. Preheat the oven up and down to 165 degrees.
2.
Add corn oil and stir well.
3.
Knead into a smooth dough, put it in a plastic bag (or cover with plastic wrap) and relax for 20 minutes.
4.
Roll out into a long square piece and cut out the surrounding area.
5.
Cut into 3 mm long strips.
6.
Knead round and arrange in a baking tray. Put it into the preheated oven and heat up and down at 165 degrees for 15 minutes.
7.
Break up the chocolate. Melt through water.
8.
Use a small brush to coat the baked biscuit sticks with chocolate sauce.
9.
Glue crushed peanuts or colored sugar granules while hot, and double Pretz is ready. You can eat it after letting cool.
10.
carry out! The crispy biscuit sticks are wrapped in thick chocolate and topped with crushed peanuts. It's so delicious!
11.
Finished picture.
Tips:
1. The baking temperature and time are for reference only. Each different oven has its own temper, which can be adjusted according to its own oven.
2. Personally like the taste can be glued with crushed nuts.
3. Put it in the fresh-keeping box and keep it sealed, keep it in the refrigerator, and come out only after eating.
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