# Fourth Baking Contest and is Love to Eat Festival# Dousha Waffle

Name: # Fourth Baking Contest and is Love to Eat Festival# Dousha Waffle
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Low-gluten flour; 55g Whole egg liquid; 50g Pure milk; 1g salt; 2g yeast; 30g butter; Some Red bean paste

by A piece of cake

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There was some red bean paste, and I saw the muffin machine that was not put away, so I did this, searched for some recipes, and integrated them. Because of the fermentation, they are softer than the mini muffins, and because they are kneaded into dough. It is more convenient to shape. The fillings are added and pressed by the muffin machine. The crust is thin and crisp, and the bean paste is delicate and not very sweet. It is still very delicious. Breakfast and afternoon tea are good. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Dousha Waffle

1. Put all the dough materials into the bread machine to mix and knead until the fermentation is completed.

2. Take out the dough, pat and knead, to expel air.

3. Divide into 12 doses. Take an appropriate amount of filling on a bag.

4. Close the mouth down, put it into the preheated waffle maker, and heat it to the color you like. It's easy to cook.

5. The waffle maker is smaller, and the next four ingredients are divided into two again, making 8 small ones, and I prefer the smaller shape.

6. I like the fillings for the big ones, haha

7. A plate of flower cakes brings a good morning mood.

8. Can pie and succulent have both? (*^__^*) Hehe...

9. The filling for the meal bag should be a little bit dry to form a dough. The filling used here is relatively moist, and it is not easy to break the crust when pressed by the muffin machine.

10. Some mango milkshake, a good match!

Tips:
The filling for the meal bag should be a little bit dry to form a dough. The filling used here is relatively moist, and it is not easy to break the crust when pressed by the muffin machine.