# Fourth Baking Contest and is Love to Eat Festival# Egg and Milk Toast
1.
All the ingredients are mixed and kneaded into a dough (the yeast is melted with warm milk in advance)
2.
It’s hot, so room temperature fermentation will do, and the fermentation will be 4 times bigger.
3.
Mix the middle seed and main dough ingredients, choose standard bread (time 3:15h)
4.
This picture is the film I checked after kneading in the bread machine
5.
After the bread machine program is over, it will be demoulded and aired immediately
