# Fourth Baking Contest and is Love to Eat Festival# Egg Biscuits

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I like to prepare some biscuits by myself, and they will also consider health more when making them. Just like this little biscuits, there is no too much butter and powdered sugar added, eggs and milk are used, and they don’t taste very crisp. It’s a healthier energy snack😄"

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Egg Biscuits

1. Weigh the ready materials

2. After the butter has softened at room temperature, mix it with powdered sugar and beat with a whisk until it turns white

3. Add eggs and beat well

4. Add milk and salt and mix well

5. Sift in low-gluten flour

6. After the initial formation and formation, add white sesame seeds

7. And into dough

8. The dough is in a rectangular shape, wrapped in plastic wrap and placed in the refrigerator for 40 minutes

9. Cut into 3mm thick slices and place in a baking pan (if it is a normal baking pan, spread a layer of greased paper first)

10. Preheat the oven, the middle level, the upper and lower fire 165 degrees, about 15 minutes

11. Baked cookies. Without adding too much butter and powdered sugar, it is a relatively healthy snack

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