# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast

# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast

by Wu Wu Xiaochu

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Summer is coming...
Ladies want to lose weight...
Here comes healthy and delicious toast...
No oil and no eggs..."

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast

1. Get the materials ready

# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast recipe

2. Weigh all the materials

# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast recipe

3. Put all the ingredients into the bread machine (desalt) and start the kneading button

# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast recipe

4. Knead the dough and start again

# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast recipe

5. Add salt

# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast recipe

6. Knead the dough twice, and see if the film can come out

# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast recipe

7. Wait for a shot

# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast recipe

8. Fermented to 2 times the size, fingers dipped in powder will not rebound or collapse

# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast recipe

9. Exhaust is divided into three equal parts

# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast recipe

10. After rounding, cover and relax for 10 minutes

# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast recipe

11. Take a loose dough, roll out the bubbles on the side, pat off the middle butt and roll up from top to bottom

# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast recipe

12. Put them into the toast box one by one

# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast recipe

13. Put it at a temperature of about 37 degrees, and ferment to 8-9 minutes under the environment. Press the surface with your fingers and it will rebound slowly.

# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast recipe

14. Brush with a layer of milk so that the surface is not too hard

# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast recipe

15. Bake the upper and lower layers at 160 degrees for 45 minutes

# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast recipe

16. Tinned paper after coloring

# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast recipe

17. Take off the film and cool down

# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast recipe

18. Xiang Xiang Xiang...

# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast recipe

Tips:

If you like to be healthier...
You can also add whole wheat flour to make it more fragrant...

Comments

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