# Fourth Baking Contest and is Love to Eat Festival# Egg-free and Oil-free Yogurt Toast
1.
Get the materials ready
2.
Weigh all the materials
3.
Put all the ingredients into the bread machine (desalt) and start the kneading button
4.
Knead the dough and start again
5.
Add salt
6.
Knead the dough twice, and see if the film can come out
7.
Wait for a shot
8.
Fermented to 2 times the size, fingers dipped in powder will not rebound or collapse
9.
Exhaust is divided into three equal parts
10.
After rounding, cover and relax for 10 minutes
11.
Take a loose dough, roll out the bubbles on the side, pat off the middle butt and roll up from top to bottom
12.
Put them into the toast box one by one
13.
Put it at a temperature of about 37 degrees, and ferment to 8-9 minutes under the environment. Press the surface with your fingers and it will rebound slowly.
14.
Brush with a layer of milk so that the surface is not too hard
15.
Bake the upper and lower layers at 160 degrees for 45 minutes
16.
Tinned paper after coloring
17.
Take off the film and cool down
18.
Xiang Xiang Xiang...
Tips:
If you like to be healthier...
You can also add whole wheat flour to make it more fragrant...
Buy on JD
Buy on Amazon
