# Fourth Baking Contest and is Love to Eat Festival# Egg Yolk Biscuits

Name: # Fourth Baking Contest and is Love to Eat Festival# Egg Yolk Biscuits
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low powder; 2 pcs yolk; 1 piece Whole egg; 20g Sugar

by Xiao Wei

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

70g Low Powder
2 pcs Yolk
1 piece Whole Egg
20g Sugar

# Fourth Baking Contest and is Love to Eat Festival# Egg Yolk Biscuits

1. All materials are ready to be weighed

2. Beat the egg into the yolk, add sugar

3. Beat with a whisk

4. Add low flour

5. Mix gently with a spatula

6. Put the mixed batter into a fresh-keeping bag and cut a cut from the tip

7. Slowly squeeze the batter onto a non-stick baking pan

8. Preheat the oven into the oven and bake at 170°C for 30 minutes

9. Put on heat-resistant gloves and take it out

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