1. Mix all the ingredients (except butter) and make sure to leave room when adding liquid
2. Start the dough mixing program and knead it into a smooth dough
3. Add butter and continue to knead the dough
4. Until the dough reaches the expansion stage
5. Start the fermentation process and prepare the dough
6. Yeast dough to double size
7. Take out the dough, ventilate, and let stand for 15 minutes
8. Divide into four equal parts
9. Round each dough with a rounding technique
10. Prepare the mold, wash it, blanch it in boiling water, and dry it
11. Gently arrange a thin layer of flour for better demoulding later
12. Put the rounded dough into the mold
13. Perform a second fermentation, about forty minutes
14. After fermentation, brush the upper layer of whole egg liquid
15. 180 degrees for about 30 minutes, out of the oven
16. Turn the bread upside down, it looks like a cat in the mold, and continue to dry it to room temperature
17. A little dark chocolate, melt in water
18. Stir it with a spoon
19. Piping bag, cut a small mouth
20. Put it in a piping bag and draw a cat pattern
21. The pattern is drawn, continue to dry until the chocolate is set
22. The cute cat 🐱 is out
Tips:Heart-warming reminder: Light cream is used in the ingredients, no water is used, so the bread is very soft and full of creamy fragrance. The water absorption of the flour is different. You must leave some room when kneading the dough. If the dough is dry, add milk to adjust it.
Because it's for children to eat, so the chocolate decoration is not too much, just lightly draw the picture, you can also bake it as you like to decorate.
Adjust the actual temperature according to your own oven temperature.
