# Fourth Baking Contest and is Love to Eat Festival# Flower Clam Patties

Name: # Fourth Baking Contest and is Love to Eat Festival# Flower Clam Patties
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 1 piece egg; Some milk; Some ketchup; Some Salad dressing; Some Mozzarella cheese; A handful Black sesame; 1g butter; Some Clam Meat

by Hutong Orange

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Flower Clam Patties

1. Flour, eggs and milk into the bread machine

2. Stir

3. Stir until there is no raw flour, add the softened butter

4. Make a dough and let it rise for about 15 minutes

5. Roll the dough into large noodles and put it into the baking tray, use a fork to fill the bottom of the cake, and press the edge with a fork to form a flower shape

6. Frozen clam meat is defrosted in advance (my clam meat is fried so hot and popped clam meat is frozen)

7. Cover with tin foil and put it in the oven at 180 degrees for about 30 minutes until the dough is about 9 minutes cooked (the temperature of the oven is high or low, remember to observe)

8. Squeeze a layer of tomato sauce and a layer of salad dressing on the dough

9. Spread the clam meat

10. Sprinkle cheese

11. Sprinkle black sesame seeds

12. Then roast at 200 degrees until the cheese melts

Tips:
1. This is dead noodles. It depends on my personal preference. I like to eat this kind of chewy noodles. It can also be replaced with yeasted noodles.