1. The egg white and egg yolk are placed in a water-free and oil-free basin.
2. Add milk and corn oil to the egg yolk and stir until oil-free
3. Add the mixed sieve of low powder and cocoa powder and stir until there is no dry powder. Set aside
4. Beat the egg whites with an electric whisk until the fish eyes are soaked, add a few drops of white vinegar and a little salt, and add sugar in three times to continue whisking
5. Whip the egg whites until hard foaming, lift up the eggbeater, the egg whites are firm small corners
6. Add the egg whites to the mixed egg yolk paste three times and stir evenly, thoroughly stir evenly each time, and then add the next time. Do not stir in a circular motion.
7. Put the mixed cake batter into the mold, preheat the oven at 135 degrees for ten minutes and bake for fifty minutes.
8. Add sugar to the whipped cream and beat until there are obvious lines. Set aside
9. After the baked cake is completely cooled, it will be demoulded
10. Divide the cake into three slices and set aside
11. Take a slice of cake, spread the cream and put fruit pieces on it, then cover another slice of cake
12. Put all the cake slices in order
13. Wrap the bottom of all the decorative flowers with tin foil for use
14. Use fruits for decoration and set aside, and then use your imagination to decorate at will
15. It doesn’t matter if the surface is uneven, we can make it into a naked cake
16. Will it be very enjoyable to eat more fruits?
17. No matter how the decorations are so beautiful and greasy
18. Will it taste better with the chocolate glaze?
19. Beautiful or not
Tips:The cake decoration is not fixed, you can decorate it according to your own preferences, and the baking temperature of the cake body should be adjusted appropriately according to the actual temperature of your own oven
