# Fourth Baking Contest and is Love to Eat Festival# Grilled Shrimp with Salad Sauce and Garlic

Name: # Fourth Baking Contest and is Love to Eat Festival# Grilled Shrimp with Salad Sauce and Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Argentine Red Shrimp; 1 head garlic; 80g Salad dressing; 2 teaspoons Cooking Wine; 20ml olive oil

by Seven nine stars

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Usually grilled prawns usually only use garlic, because this is what I want to be delicious, but today, according to the children’s request, you must put salad dressing on the shrimp. I tried it, wow, this taste is really not covered, it's so delicious! You can try it, it's very simple. I used Argentine red shrimp, which is quite large. You can also use common Kewei shrimp, Roche shrimp, etc. The taste is very good! "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Grilled Shrimp with Salad Sauce and Garlic

1. Prepare the prawns and wash them.

# Fourth Baking Contest and is Love to Eat Festival# Grilled Shrimp with Salad Sauce and Garlic recipe

2. Use scissors to cut open the back of the shrimp and pick out the shrimp thread.

3. Then peel off the shrimp head and shell, leaving the last shrimp tail.

4. Put the shrimp in a bowl, pour into the cooking wine and marinate for half an hour to remove the fishy.

5. Peel off the garlic coat.

6. After smashing the ginger garlic with a knife, chop it into minced garlic.

7. Prepare the salad dressing, put the shrimp in a roll and dip it in the salad dressing.

8. Then put it in the minced garlic and roll it around so that it is covered with minced garlic.

9. Preheat the oven at 200 degrees. Line a baking tray with tin foil and brush with a thin layer of olive oil.

10. Put the garlic shrimp on the baking tray, middle layer, heat up and down, 200 degrees, bake for 20 minutes.

Tips:
There is a lot of dirt in the shrimp tendons of Argentine Red Shrimp, which must be cut and cleaned up completely. You can also use other shrimps.
It will be easier to chop the garlic before smashing it with the back of a knife.