# Fourth Baking Contest and is Love to Eat Festival# Hazelnut Crispy Ball

# Fourth Baking Contest and is Love to Eat Festival# Hazelnut Crispy Ball

by Weird Beans

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Hazelnut Crispy Ball

1. Cut the butter into small pieces, pour in the sifted low-gluten flour, powdered sugar and salt;

2. Use a scraper to chop, then add hazelnuts and continue to chop;

3. Cut evenly, divide into 10 grams each, knead into small balls, and place in a baking tray.

4. Preheat the oven at 160 degrees and bake for about 20 minutes.

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