# Fourth Baking Contest and is Love to Eat Festival#honey Blueberry Muffin Cake
1.
Prepare materials
2.
Put the cake cup in the mold
3.
After the butter is softened, beat with powdered sugar until the color becomes lighter, then add the whole egg liquid in portions
4.
Every time you put the egg mixture, you need to beat it evenly and then add the egg mixture. Add all the egg mixture in 3~4 times, then add half of the yogurt and mix well.
5.
Sift in the mixed high powder and baking powder
6.
Cut and mix until there is a little dry powder, add the remaining yogurt
7.
Mix the batter again
8.
Put the batter into a piping bag
9.
The batter is counted into the paper cup about 1/3, put blueberries on the batter
10.
The remaining batter is included in the paper cup, approximately to the mold’s ninety full, and an appropriate amount of crispy grains are sprinkled on the surface of the batter (not necessary)
11.
Put it in the middle layer of the preheated 170 degree oven and bake for 25~30 minutes
12.
When the time comes, take out the baking tray, the muffin cake is suitable for serving while it is hot
Tips:
Keep the whole egg and milk at room temperature. The temperature of the oven must be set according to the temper of your own oven. You don’t need to have a little bit left on hand, so you can use it easily.
