1. Put water and white sugar into a pot to boil, stir the white sugar to melt and turn off the heat, cool for later use
2. Beat two whole eggs and one yolk
3. Add honey and condensed milk to the egg liquid and mix well
4. Add vegetable oil and stir well
5. Sift in the low powder and beat the uncle to mix evenly
6. Add the cooled sugar water to the batter three times, stir well each time, and then add the next time
7. Cover with plastic wrap and let stand for 45 minutes
8. Brush oil inside the mold to prevent sticking
9. Pour the set batter into the mold, 7 minutes full, and put it into the preheated oven. 180 degrees for 30-40 minutes, during which the cake will have a magical change and turn into caramel color
10. Finished product
11. Finished product
12. Finished product
Tips:The remaining batter can be baked in cake cups.
It tastes better after keeping it in the refrigerator. Q bombs are incomparable.
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