# Fourth Baking Contest and is Love to Eat Festival# Huahuan Bread
1.
Stir all the dough materials except butter into a dough, then add butter and continue to stir until the gluten expansion is complete;
2.
Place the dough in a warm and moist place and carry out basic fermentation to 2-2.5 times its size;
3.
Take out the dough and vent, divide into small doughs of about 60 grams each, round and relax for 15 minutes;
4.
Roll out the dough that has been fermented in the middle into a rectangle;
5.
After wrapping a hot dog, use a knife to cut a section about 1 cm long (be careful to cut the hot dog, but do not cut the dough completely), turn it over and place it in a flower ring, and then arrange it into the baking tray Final fermentation in a warm and humid place;
6.
After the final fermentation is complete, brush the whole egg liquid on the surface of the dough; put it in a preheated 180 degree oven, and heat the middle layer up and down for about 15 minutes.
