# Fourth Baking Contest and is Love to Eat Festival# Ice Cream Waffle

Name: # Fourth Baking Contest and is Love to Eat Festival# Ice Cream Waffle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 30g Sugar; 40g butter; 50g Low-gluten flour; 15g milk powder; 35g water; 3g Baking powder; 1/2 Mango; Some ice cream

by Xiao Geng's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When Xiao Geng came back recently, he always complained, saying that the school food was too unpalatable, and it was basically overwhelmed. In addition, when he was growing up, the first thing he did when he came back was to find food. So I often make some snacks and prepare them, whether they have cooked meals or snacks, he usually asks whether he has left his dad's share, and if he saves the rest, it will be all inclusive. This feeling is happy and satisfied! "

Ingredients

2 pcs Egg
30g Sugar
40g Butter
50g Low-gluten Flour
15g Milk Powder
35g Water
3g Baking Powder
1/2 Mango
Some Ice Cream

# Fourth Baking Contest and is Love to Eat Festival# Ice Cream Waffle

1. Prepared ingredients.

# Fourth Baking Contest and is Love to Eat Festival# Ice Cream Waffle recipe

2. The butter melts in water.

3. Open the egg and add water and sugar.

4. Use a whisk to whip up dense bubbles.

5. Add the melted butter and beat it again.

6. Low-gluten flour, baking powder, and milk powder are sieved and added to the egg liquid.

7. Mix well and set aside.

8. The mold pot is heated, and the surface is coated with butter. (The lid part should also be coated with butter, the amount of butter in the raw material does not include this piece)

9. Add the right amount of egg batter.

10. Close the mold and fry on both sides until golden brown.

11. Add some ice cream and start eating the fruit you like!

Tips:
1. The mold must be filled with oil, otherwise it is easy to stick.
2. When frying, you can see the heat coming out of the mold and the fragrance will come out. When the heat is slowly reduced, it will be almost ready.
3. The waffle made according to the recipe is still soft even the next day.