by Xiao Ting
Difficulty
Normal
Time
10m
Serving
2
1. Mix well jam, yeast, salt, add flour and mix well, knead into a ball
2. After fermenting to 3 times the volume, it is divided into two pieces, squashed and exhausted to form a round ball.
3. Then knead the long strips separately, and after the second fermentation is completed, make a few strokes to exhaust the air.
4. Preheat the oven to 190 degrees and bake for 30 minutes.
