1. Get the materials ready
2. I make the red bean paste by myself
3. Mix the yeast well without powder and cover it in the refrigerator for more than 12 hours
4. Put all the ingredients in the bread machine (except butter and salt). I generally don’t put the salt so early because it might get the yeast.
5. Start the bread machine to knead the dough, add butter and salt after one procedure to knead the dough again, I usually knead the dough twice, glove film
6. Wait for a shot
7. It’s fine if it doesn’t bounce or retract
8. Take out the yeast and exhaust it, divide it into 8 portions evenly after exhausting, each portion is about 60 grams
9. Round the lid and wake up for 10 minutes
10. Weigh 8 portions of red bean paste, 50 grams each
11. Wrap in red bean paste, put it on the baking tray and gently squeeze it with your hands
12. Sprinkle some black sesame seeds on the end
13. Put in the oven and prepare for 2 rounds
14. 2 Send out the preheated yeast box at 200 degrees, then put a piece of oil paper on the bread, and put a baking tray, 200 degrees for 20 minutes, follow your own oven
15. After the oven is out, put the net rack to cool down
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