# Fourth Baking Contest and is Love to Eat Festival# Jujube Cake
1.
Soak the jujube and wash
2.
Diced
3.
Soaked in milk
4.
Eggs with brown sugar
5.
Place the egg bowl in a hot water basin and beat it with an electric whisk until it is thick. Lift the whisk and the dripping egg batter will not disappear.
6.
Add diced milk and red dates and mix well
7.
Add corn oil and stir evenly
8.
Low-gluten flour, salt and baking powder, mix well, sieve into the egg batter
9.
Stir evenly
10.
Line a baking tray with greased paper, pour the cake batter, and shake out bubbles
11.
Preheat the oven at 170 degrees for 30 minutes
12.
Take out the upside down on the grilling net, tear off the grease paper, let cool and cut into pieces
