# Fourth Baking Contest and is Love to Eat Festival#kitty猫cookies

Name: # Fourth Baking Contest and is Love to Eat Festival#kitty猫cookies
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low powder; 30g Powdered sugar; 50g Unsalted butter; 30g Whole egg liquid; 10g milk powder; 1 branch Strawberry Chocolate Pen; 1 branch Dark chocolate pen; 1 branch Orange Chocolate Pen

by Bean Emperor Cook Man

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I got a Hello Kitty cookie mold from a website by chance, and it’s been more than a year.

I haven't used it. Not long ago, my friend said that you rarely make biscuits. Think about it, so I searched the cabinet and found a cookie mold. Give a blessing! Very cute and kawaii Hello Kitty, I believe many people like little girls especially.

The kawaii shape, plus the embellishment of chocolate pen flavor. Makes the whole biscuits greatly improved regardless of the shape or taste! It can be used as a gift to entertain friends or as a gift when you are free..."

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#kitty猫cookies

1. Unsalted butterAfter fully softened at room temperature, add powdered sugar

# Fourth Baking Contest and is Love to Eat Festival#kitty猫cookies recipe

2. Use a whisk at low speed until mixed

3. Add the egg mixture three times, stirring each time until combined, then pour it in again. Beat until the butter is slightly yellow

4. Then sift in the milk powder and low powder, and use a spatula to stir evenly. Then put on disposable gloves and knead it into a ball

5. You don’t need to knead it into a dough, put it in a fresh-keeping bag and put it in the refrigerator for 20 minutes

6. Take out the refrigerated biscuits and operate according to your habit. Put them on a kneading mat or put them in a fresh-keeping bag like me. Flatten the biscuits, cover with a layer of plastic wrap, and gently roll out, the thickness is about 0.2-0.3mm. Then use the cookie mold you like to press

7. Leave some space between cookies

8. Preheat the oven to 150 degrees in advance, and bake the upper and lower fires at 145 degrees for 20 minutes.

9. When the biscuits are cooled in the oven, we use warm water to soak the colored chocolate to soften it. And do graffiti according to your preferences.