1. Get the materials ready
2. Melt butter
3. Break the digestive cake into the melted butter
4. Pour into a 7-inch mold
5. Lay aside
6. Cream cheese and sugar to mix until smooth
7. See the cheese smooth
8. Add the eggs in 2 times, each time you have to mix well and mix smoothly
9. Add light oil milk and mix well
10. Add lemon zest
11. Add cornstarch and mix well
12. Add lemon juice and mix well
13. See if the batter is smooth
14. Pour into the mold
15. Preheat the oven at 160 degrees for 60 minutes
16. Time is up to see if you are satisfied with the coloring, it is not enough to increase the heat to make it color
17. delicious
