Xpress Borscht

Xpress Borscht

Borscht is a thick vegetable soup that originated in Ukraine. It can be enjoyed both hot and cold after it is made, and it is very popular in Eastern and Central Europe. In these areas, borscht is mostly made of beets, and is often boiled with potatoes, carrots, spinach, beef cubes, and cream, so it has a purple-red color. In some places, tomato is the main ingredient and sugar beet is the auxiliary ingredient. There are also orange borscht and green borscht with no beets and ketchup. After the borscht was introduced to Shanghai, the people of Shanghai improved the borscht according to their own taste. It is a famous delicacy in Shanghai style western food.

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Difficulty

Easy

Time

1h 30m

Serving

2

by yoyo primary color

4.6 (1)

Ingredients

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How to make it (Xpress Borscht)

1. Beef Soaked Bleeding Water
Xpress Borscht recipe
2. Clean the beef and cut into small cubes
Xpress Borscht recipe
3. Blanch the beef
Xpress Borscht recipe
4. Clean up
Xpress Borscht recipe
5. Put the blanched beef cubes into the pressure cooker, add 900ml of water, ginger and Erguotou, press for about 20 minutes
Xpress Borscht recipe
6. Blanch the tomatoes with freshly boiled water, peel them, and cut into small cubes
Xpress Borscht recipe
7. Wash the onion, remove the skin, and cut into small pieces. Carrots are cleaned and cut into small dices
Xpress Borscht recipe
8. Clean the cabbage and cut into small cubes
Xpress Borscht recipe
9. Add butter to the pot, melt and heat
Xpress Borscht recipe
10. Add tomato sauce, onion chunks, and stir fragrant
Xpress Borscht recipe
11. Add tomatoes and carrots, stir fry for a few times, add pressed beef and soup, add cabbage, add lemon juice, add salt to boil over high heat, simmer on medium heat and slowly collect juice, add pepper before serving
Xpress Borscht recipe
Tips:

It is indispensable to make borscht, tomato, and tomato sauce; it is easier to make it in a pressure cooker. You can also cut the beef into small cubes, which makes it easier to soften; if you like sweetness, you can add some sugar appropriately


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