Xpress Borscht

Name: Xpress Borscht
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef; 1 short section carrot; 1 piece tomato; 150g cabbage; 1 small onion; 30g ketchup; 2 tablespoons Erguotou; 2 tsp salt; a little pepper; 3 slices ginger; 2 tsp Lemon juice; 15g butter

by yoyo primary color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Borscht is a thick vegetable soup that originated in Ukraine. It can be enjoyed both hot and cold after it is made, and it is very popular in Eastern and Central Europe. In these areas, borscht is mostly made of beets, and is often boiled with potatoes, carrots, spinach, beef cubes, and cream, so it has a purple-red color. In some places, tomato is the main ingredient and sugar beet is the auxiliary ingredient. There are also orange borscht and green borscht with no beets and ketchup. After the borscht was introduced to Shanghai, the people of Shanghai improved the borscht according to their own taste. It is a famous delicacy in Shanghai style western food.

Welcome to follow my public WeChat account: czyoyoyuanse

Xpress Borscht

1. Beef Soaked Bleeding Water

2. Clean the beef and cut into small cubes

3. Blanch the beef

4. Clean up

5. Put the blanched beef cubes into the pressure cooker, add 900ml of water, ginger and Erguotou, press for about 20 minutes

6. Blanch the tomatoes with freshly boiled water, peel them, and cut into small cubes

7. Wash the onion, remove the skin, and cut into small pieces. Carrots are cleaned and cut into small dices

8. Clean the cabbage and cut into small cubes

9. Add butter to the pot, melt and heat

10. Add tomato sauce, onion chunks, and stir fragrant

11. Add tomatoes and carrots, stir fry for a few times, add pressed beef and soup, add cabbage, add lemon juice, add salt to boil over high heat, simmer on medium heat and slowly collect juice, add pepper before serving

Tips:
It is indispensable to make borscht, tomato, and tomato sauce; it is easier to make it in a pressure cooker. You can also cut the beef into small cubes, which makes it easier to soften; if you like sweetness, you can add some sugar appropriately